Super easy to throw together and it makes the perfect breakfast, snack, dessert whatever you fancy. Don't forget to tag me on Instagram if you try this @bakelikeavegan
Check out my other Pumpkin recipes for more inspiration!
Pumpkin Spiced Cupcakes
Mini Pumpkin Cheesecakes
Recipe
Prep:5 minutesCook: 30 minutes
Serves: 9-10
Ingredients
1 Cup Oat Flour½ Cup Coconut Flour
1 Egg
¾ Cup Pumpkin Puree
½ Cup Honey/Maple Syrup
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Ground Cloves
½ Ginger
Optional toppings: Pumpkin seeds (mine didn't really stick so maybe really push them into the batter)
Method
✿Preheat your oven to 350℉/180℃ and grease a loaf pan - mine was 8 x 3 inches✿Blend your ingredients together in a food processor or just in a bowl with a spoon. Pour batter into loaf pan making sure it is even. Sprinkle on your pumpkin seeds.
✿Bake for 30 minutes or until a knife inserted comes out clean. Enjoy!
Christina
xx
![]() |
![]() |
No comments
Post a comment