Wednesday, 1 May 2019

Lotus Biscoff Cupcakes


How have I only just discovered Biscoff?? The biscuits; the spread; the flavour. Oh my goodness it's amazing and I wish I'd given it more of my time. But here we are, one more spread in my life and I've put them in cupcakes and they taste sooooo good. Especially as the middle of them are oozing with melted biscoff and that right there is just heaven.  Reading this makes me realise how many more recipes I should really be doing with loads of biscoff!

Check out my other cupcake recipes for more inspiration!


Oreo Cupcakes
Basic Vanilla Cupcakes
Carrot Cake Cupcakes

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Recipe

Prep: 15 minutes
Cook: 18-20 minutes
Serves: 12 cupcakes


Ingredients

Cupcakes
200g Self-raising flour
200g Caster sugar
220ml Soya milk + 1 tbsp Apple Cider Vinegar
1tsp Baking soda
1 tsp Vanilla extract
Salt
80g Vegan butter melted
20g crushed biscoff biscuits
Buttercream
250g Vegan butter
400g Icing sugar
2 tbsp Biscoff spread
12 Biscoff biscuits for topping optional
More melted biscoff for the centre I used about 2tbsp per cupcake



Method


✿Preheat your oven to 350℉/180℃ and line a 12 hole muffin tray with cupcake cases.
✿In a jug add your ACV to the soya milk and let it curdle for a few minutes. Melt your butter in the microwave or hob and leave to cool.
✿In a bowl, add your flour, sugar, baking soda and salt and mix together. Add your soya milk, butter and vanilla and mix till smooth and all combined.
✿Fold in your crushed biscoff biscuits and then evenly spoon the mixture into the cupcake cases.
✿Bake for about 18 minutes or until a knife inserted comes out clean.
✿Meanwhile make your buttercream. Beat your butter until pale and fluffy then gradually add in your icing sugar. Add in your biscoff spread and mix till combined. Leave to the side till cupcakes have cooled.
✿For the centre, core your cupcakes but not right at the bottom using an apple corer or a piping tip (or a cupcake coring tool if you have one!) and then pour in melted biscoff. I just melted more biscoff as I went along until each cupcake was filled nearly to the top. You can use a piping bag if this is easier but i just used a teaspoon.
✿Once you have the biscoff centre you can pipe on your buttercream and then add a biscuit on top. Enjoy :)


Christina
xx


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