Cinnamon Pancakes with Caramelised Apples

Spice up your pancake mix with lots of cinnamon and topped with yummy apples!

Another pancake recipe for you, whether it's for Pancake day, breakfast in bed, brunch, a Tuesday, you NEED to have a go at making these. I love using oats in place of flour for pancakes, they just add such a lovely flavour and texture and really thicken them up. I'd like to try adding more spices for more autumnal style pancakes so stay tuned come October!
These did take me a little longer than planned, so have all of your ingredients ready to go.

Check out my other pancake recipes for more inspiration!

Chocolate Pancakes
Banana Pancakes
Blueberry Pancakes

Recipe:

Prep: 15 minutes
Cook: 5-10 minutes
Serves: 2 people/8 pancakes

Ingredients

Pancakes
100g Oats made into a flour
6 tbsp Chia seeds
250ml Soya milk 
50-100ml Water
1 tbsp Cinnamon
1 tsp Vanilla extract
Pinch of salt
Topping
2 Pink lady apples chopped into small chunks
1 tsp Cinnamon
Maple syrup

Method

✿If you haven't got oat flour, blitz the oats in a food processor/blender into a fine flour.
✿Add the rest of the pancake ingredients and blitz together till combined. Add more water if the mixture is too thick.
✿Heat a large frying pan over a medium heat and add about 2 tbsp per pancake into the pan. I did 2 at a time. 
✿Fry on each side for about 2-3 minutes, when you start to see bubbles forming on top it's time to flip the pancakes. Make sure you press down the pancakes once you've flipped them so they spread out. 
✿Place the pancakes on a plate to the side and then continue to add batter into the pan until it's all gone.
✿Meanwhile heat another frying pan over a medium heat. Add the apple chunks and then cover with a lid so they start to steam about 5 minutes.
✿Every now and then take the lid off and stir the apples around. Add the cinnamon and cover for a further 2 minutes.
Then take the lid off and leave to fry for 2-3 minutes and once they are brown you can take them off of the heat. 
✿Add the apples on top of the pancakes and then drizzle maple syrup over. Enjoy! 

Christina

xx