Thursday, 21 May 2020

Apple Crumble Porridge

A warming hearty bowl of oats inspired by the best dessert!

I love apple crumble, especially my Nana's one whom I was inspired by to create this recipe. Soft stewed apples with a topping of that delicious crumble is just what I needed. So in my truest self I tried to recreate the exact same, but this is a lot quicker and a little bit of a cheats way to do it. Plus this was the first time I tried granola on top of porridge and I can see why others like it! You could of course be further inspired by this recipe and recreate lots of other beloved crumble desserts which I think I will too, especially when it is rhubarb season yum!

Check out my other breakfast recipes for more inspiration!

Carrot Cake Overnight Oats
Chocolate Orange Porridge
Cinnamon Pancakes with Caramelised Apples


Prep: 5 minutes
Cook: 5 minutes
Serves: 1


40g Porridge oats
1tbsp Chia seeds
250ml Soya milk or water
1tsp Cinnamon
¼tsp Ground cloves
½ Apple grated - I like Braeburn
2tbsp Granola
½ Apple
1tsp Cinnamon
1tbsp Maple syrup


✿Combine all of the porridge ingredients in a sauce pan and cook on a medium heat for about 5 minutes. Make sure to stir frequently so the porridge doesn't stick to the bottom. Once cooked remove from the heat and spoon into your bowl.
✿Whilst the porridge is cooking chop the other half of the apple into small cubes and heat a small frying pan with a bit of oil. Once it's ready add the apple cubes and stir for a few minutes till it starts to brown. 
✿Add the cinnamon then cover with a lid and let it steam for a few minutes more. Remove the lid and give them a stir, the apples should be soft and brown. 
✿To serve, top the porridge with the apples and the granola and then drizzle over the maple syrup. Enjoy!


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