Check out my other breakfast recipes for more inspiration!
Carrot Cake Overnight Oats
Chocolate Orange Porridge
Cinnamon Pancakes with Caramelised Apples
Recipe:
Prep: 5 minutesCook: 5 minutes
Serves: 1
Ingredients
40g Porridge oats1tbsp Chia seeds
250ml Soya milk or water
1tsp Cinnamon
¼tsp Ground cloves
½ Apple grated - I like Braeburn
Toppings
2tbsp Granola
½ Apple
1tsp Cinnamon
1tbsp Maple syrup
Method
✿Combine all of the porridge ingredients in a sauce pan and cook on a medium heat for about 5 minutes. Make sure to stir frequently so the porridge doesn't stick to the bottom. Once cooked remove from the heat and spoon into your bowl.✿Whilst the porridge is cooking chop the other half of the apple into small cubes and heat a small frying pan with a bit of oil. Once it's ready add the apple cubes and stir for a few minutes till it starts to brown.
✿Add the cinnamon then cover with a lid and let it steam for a few minutes more. Remove the lid and give them a stir, the apples should be soft and brown.
✿To serve, top the porridge with the apples and the granola and then drizzle over the maple syrup. Enjoy!
Christina
xx
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