Tuesday, 19 May 2020

Chocolate Orange Porridge

Start the day with a big bowl of chocolatey orangey oats!

I know a lot of you will associate chocolate orange with Christmas. Especially if you love a Terry's Chocolate Orange - still waiting for the vegan version - then you'll very much like to have this for your breakfast. And I just really fancied getting my choccy kick in that morning, and this definitely did it justice. I can't promise that there will be any T.C.O on the porridge though but if you have some spare then I encourage a few segments on top as I think that would taste spectacular! Double the recipe to make a delicious breakfast for family and friends :)

Check out my other breakfast recipes for more inspiration!


Prep: 5 minutes
Cook: 5 minutes
Serves: 1

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.


40g Porridge Oats
1 tbsp Cocoa Powder 
Juice of ½ an orange
250ml of water or soya milk
1 tsp Maple syrup
Toppings optional
1tbsp Mixed peel
Orange slices on top


✿Combine all of the ingredients for the porridge in a small saucepan. Cook over a medium heat for 5 minutes until all the liquid has been absorbed. Make sure to stir frequently so it doesn't all stick to the bottom of the pan.
✿Add more water/milk if the porridge is too thick or you like a runnier porridge.
✿To serve drizzle over the chocolate sauce, add the mixed peel and orange slices. Enjoy!



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