Chocolate Orange Porridge

Start the day with a big bowl of chocolatey orangey oats!

I know a lot of you will associate chocolate orange with Christmas. Especially if you love a Terry's Chocolate Orange - still waiting for the vegan version - then you'll very much like to have this for your breakfast. And I just really fancied getting my choccy kick in that morning, and this definitely did it justice. I can't promise that there will be any T.C.O on the porridge though but if you have some spare then I encourage a few segments on top as I think that would taste spectacular! Double the recipe to make a delicious breakfast for family and friends :)

Check out my other breakfast recipes for more inspiration!

Chocolate Pancakes with Chocolate Sauce

Carrot Cake Overnight Oats

Blueberry Almond Flapjacks

Recipe:

Prep: 5 minutes

Cook: 5 minutes

Serves: 1

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.

Ingredients

40g Porridge Oats

1 tbsp Cocoa Powder 

Juice of ½ an orange

250ml of water or soya milk

1 tsp Maple syrup

Toppings optional

2 tsp Sweet Freedom Choc Shot 

1tbsp Mixed peel

Orange slices on top

Method

✿Combine all of the ingredients for the porridge in a small saucepan. Cook over a medium heat for 5 minutes until all the liquid has been absorbed. Make sure to stir frequently so it doesn't all stick to the bottom of the pan.

✿Add more water/milk if the porridge is too thick or you like a runnier porridge.

✿To serve drizzle over the chocolate sauce, add the mixed peel and orange slices. Enjoy!

Christina 

xx