Tuesday, 14 July 2020

Berries & Cream Stuffed Sweet Potato

A refreshing breakfast with sweet berries and a warm sweet potato with minimal effort!
I'm becoming more and more obsessed with sweet potatoes by the minute, I just appreciate how versatile they can be. Which is why I branched out to bring them into my breakfast recipes and I'm glad I did. Potatoes I know can be looked upon as the bad guys but they have so many good vitamins etc, it of course makes sense to have them for breakfast to set you up for a good day. I haven't actually used cream here as that would defeat the object of a healthier breakfast, but if you want this to be more of a dessert you can make a nice coconut whipped cream which would compliment it quite nicely.
I used an air fryer to cook my sweet potato, it makes them really soft and fluffy and released their natural juices which makes them sweeter. If you don't have an air fryer just use an oven and adjust the temperature or use a microwave. 

Check out my other stuffed sweet potato recipes for more inspiration!


Prep: 5 minutes
Cook: 35 minutes
Serves: 1

Double the recipe to make more!


1 Medium Sweet Potato about 200g
100g Soya yoghurt I use Alpro
Mixed Berries
Desiccated Coconut optional


✿Preheat the air fryer to 180℃ for about 5-10 minutes. Using a fork prick the sweet potato all over and then place in the air fryer to bake for 35 minutes. 
✿Once baked cut in half and top with the yoghurt and the berries then sprinkle over the coconut. Enjoy!


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