Sunday, 7 June 2020

Biscoff Layer Cake

For all of you biscoff lovers out there, you need this cake!

Yes I've made another Biscoff recipe for you all because I just can't get enough. I'm also wondering how many times I've written this probably in my other Biscoff recipes but it's true - I LOVE IT. But it's been a while since I've had it in cake form and oh my did it blow my mind. The most scrumptious cinnamon-y, biscoff biscuty cake layers with a creamy biscoff buttercream and then topped with biscoff biscuits - sounds good right? Never too much biscoff in my opinion. Make this for your family and friends and share this recipe with them to spread the joys of Biscoff. How many times can I say the words Biscoff I wonder?

Check out my other Biscoff recipes for more inspiration!

Biscoff Cheesecake
Biscoff Cupcakes
Biscoff Blondies


Prep: 10 minutes
Cook: 25 minutes
Serves: 12-14


350g Self-raising flour
200g Caster sugar
100g Light brown sugar
6 Biscoff biscuits crushed
300ml Soya milk + 1tbsp Apple Cider Vinegar
140g Vegan butter melted
1tsp Cinnamon
2tsp Baking soda
1tsp Salt
350g Vegan butter
100g Biscoff spread
500g Icing sugar
Biscoff biscuits on top


✿Preheat the oven to 180℃ and grease and line x2 8 inch cake tins with baking paper. 
✿Melt the butter in the microwave then leave to cool. Mix together the soya milk with the ACV and leave to curdle to create a 'buttermilk'. 
✿In a separate large bowl, combine flour, sugar, biscuits, baking soda, cinnamon and salt. Create a well in the middle and mix in the butter and soya milk until all combined being careful not to over mix it. Alternatively you can use an electric mixer. 
✿Pour the cake batter into the prepared tins and bake in the oven for 25 minutes or until a knife inserted comes out clean. Leave to cool completely in the tins before removing. 
✿Meanwhile make the buttercream. Using an electric mixer, beat the butter until smooth and creamy then beat in the biscoff spread. Gradually add the icing sugar and mix until combined.
✿To assemble the cakes, spread or pipe the buttercream on to one of the cake layers - I then crumbled some biscoff biscuits on top of the buttercream - then place the other cake layer on top. Pipe more buttercream and then top with biscoff biscuits however you like. You could even drizzle some biscoff spread on top too. Enjoy!



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