Monday, 2 November 2020

Chocolate Pear Porridge

Warm chocolatey porridge topped with juicy pears for a perfect breakfast!

When you make this, I highly recommend using Rocher pears, they have the best juiciness and aren't too hard nor too soft, just right the amount of firm if you know what I mean. As for the porridge, cook this as you like, I'm a bit impatient and opt for the microwave 9 times out of 10, but cooked on the stove would achieve that lovely thick creamy texture - whatever time you have. Chocolate with pears is underrated in my opinion and I've got an idea for a cake that I'll be doing soon. Sometimes chocolate needs that natural sweetness that fruit gives and I adore it. 

Check out my other porridge recipes for more inspiration!
Apple Crumble Porridge
Very Berry Porridge
Chocolate Orange Porridge


Prep: 5 minutes
Cook: 3 minutes (microwave)
Serves: 1

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.


45g Porridge oats
1 scoop Vegan Chocolate protein powder optional
1 tbsp Cocoa powder
150ml boiling water
50ml plant milk
1 tsp vanilla extract
1 Rocher Pear thinly sliced
Handful of pistachios chopped
Sweet Freedom Choc Shot


✿In a microwaveable bowl, add the oats, protein powder and cocoa powder and mix. Boil the kettle then pour over 150ml of water onto the porridge and let sit a few minutes.
✿Stir in the vanilla, then place in the microwave for about 2 minutes then stir then another 1 or so to cook.
✿Stir in the plant milk so it's nice and creamy then add your toppings. Enjoy!




No comments

Post a Comment

© Bake Like A Vegan | All rights reserved.
Blog Layout Created by pipdig