A simple recipe to make for you morning porridge
Using apples in recipes is so easy here in the UK as we have apples growing all year round so it's good to eat seasonally as much as possible. I love apples in a crumble or pie so this porridge should hopefully match that nostalgia of those warming desserts. If you're not a big fan of apples, you could swap them for pears as they work really well and I for one and am huge fan of pears so maybe I'll try that myself!
Check out my other porridge recipes for more inspiration!
Recipe
Prep: 5 minutes
Cook: 5-10 minutes
Serves: 2
Ingredients
100g Oats
250ml Soya milk
3 tbsp Cinnamon
1 tsp Cardamom
1 tsp Ginger
1/4 tsp Nutmeg
1 Apple grated
Toppings
1 Apple thinly sliced
Figs/dates
Method
✿Place all ingredients for the porridge into a medium saucepan on a low-medium heat and stir to combine.
✿Let it simmer for about 5-10 minutes until the liquid is absorbed and the oats are cooked through, you may need to add more milk or water if you have thicker oats. Stir regularly to prevent sticking to the bottom of the pan.
✿Once cooked serve into 2 bowls and top with the sliced apple and figs or dates if you like. Enjoy!
Christina
xx
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