Tuesday, 1 December 2020

Mocha Hazelnut Porridge

 Add a hint of caffeine and nuttiness to your morning porridge

It's been a while since I made or bought myself a mocha. Whoever had the idea of mixing coffee with chocolate is absolute genius, these are two things I could not live without! So as always my morning porridge turns into a bit of a trial with flavour combos, let's be honest what can't you do with porridge? It's so versatile. Warm porridge oats, infused with coffee and a dollop of cocoa hazelnut spread - I mention that I use Meridian here but I've also had Nature's Store and I've seen Whole Earth have released a chocolate hazelnut spread so you've got options! Or if you're up for it you can make it from scratch, there's  a lot of good recipes out there and as long as you have a good blender it's very easy :) If you don't like coffee (a real shame) then you can still have a lovely chocolate hazelnut porridge which would be just as tasty!


Check out my other porridge recipes for more inspiration!





NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.

Recipe

Prep: 5 minutes
Cook: 3-4 minutes
Serves:

Ingredients

45g Oats
1tsp Instant coffee + 2 tbsp boiling water
1 tsp Cocoa hazelnut spread - I like Meridian
200ml Soya milk
1 tbsp Chia seeds
Toppings optional
Banana
Hazelnuts
Yoghurt
Chocolate sauce - I used Sweet Freedom Choc Shot


Method

✿Mix the coffee with the water until completely dissolved then add all ingredients into a bowl and stir together.
Place in the microwave for 3-3 1/2 minutes stirring in-between, make sure it doesn't spill over. Add the toppings and serve. Enjoy!

Christina 
xx


Share:

No comments

Post a comment

© Bake Like A Vegan | All rights reserved.
Blog Layout Created by pipdig