Sunday, 24 January 2021

Blueberry and Lemon baked Oats

Kick off your morning with this delicious breakfast or brunch recipe sweetened with blueberries and some zesty lemon!

I have been loving my porridge so much that I thought I needed to switch things up a bit. I've seen lots of delicious baked oats recipes and knew I needed to try my hand at it and I fancied something a little lighter and sweet. Blueberries and lemons are a delightful pairing, so sweet and citrusy is just what these baked oats needed. I liked to serve mine with vanilla yoghurt. These oats also make a nice dessert if you looking for something other than cake although I never say never to cake :)

Check out my other breakfasts for more inspiration!


Prep: 5 minutes
Cook: 25 minutes
Serves: 2

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.


1 Banana
90g Oats
1 tbsp Chia seeds
150ml Soya milk
100g blueberries
1 Lemon juice and zest


✿Preheat the oven to 180℃ and grease a small oven proof dish or use a small baking tray with baking paper.
Mash the banana in a bowl and then add the soya milk and lemon juice and zest and mix together.
Add the oats and half of the blueberries and stir till everything is combined. 
Spoon the batter in the dish or baking tray and smooth out evenly. Place the rest of the blueberries on top and then place in the oven to bake for 25 minutes until slightly brow and set.
Remove from the oven and leave to cool for a few minutes before serving in two bowls. Add more lemon zest for extra flavour if you like. Enjoy!


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