Wednesday, 5 May 2021

Cherry Baked Oats

 Swirl cherry yoghurt into your baked oats for a creamy texture and sweetness!

Having baked oats is such a game changer from regular porridge. For me it's like having dessert for breakfast and I love dessert so what a great way to start the day. In fact, I know oats are seen as more of a 'breakfast' food, but there's no reason why they can't be enjoyed as a sweet meal too :) Admittedly I made these oats a few months back but never got around to writing up the recipe. Hopefully you can get your hands on some juicy cherries. I've used Alpro's cherry yoghurt here too for extra flavour and they do lots of other fruity options that would work perfectly in this recipe. 

Check out my other breakfast recipes for more inspiration!


Prep: 10 minutes
Cook: 25-30 minutes
Serves: 2

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.


90g Porridge oats
60g Applesauce
75ml Soya milk
1/2 tsp Almond extract 
1 tsp Vanilla extract
1/2 tsp Baking powder
10 Cherries chopped


✿Preheat the oven to 180℃ and grease an oven-proof baking dish - I used an oval/round shaped one but any shape will do just not too large otherwise the oats will be too thin.
In a medium-sized bowl, mix together the oats, baking powder and salt. 
Mix in the applesauce and soya milk, almond and vanilla extract. 
Fold in the cherries then spoon half of the oats into the dish.
Dollop the alpro yoghurt in random places on top of the oats, then spoon the rest of the oats on top. Use a knife to swirl the yoghurt through the oats. 
Bake in the oven for 25-30 minutes until a crust has formed and the oats are a golden-brown. 
Serve into bowls, but leave to cool a bit before eating as it's really hot - this is better when the oats have been cut open to allow some heat to leave.
Add more yoghurt and cherries if you like. Enjoy!


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