Sunday, 23 May 2021

Peanut Butter & Jam Overnight Oats

These overnight oats are easy to make ahead for a grab and go breakfast, mixed with delicious peanut butter and a creamy raspberry jam layer!

I have made peanut butter and jelly porridge before and to was so delicious I knew I needed to try it in a somewhat colder version and offer you readers a chance for a more transportable breakfast. if you're anything like me, you can't always enjoy the luxuries of eating breakfast at home so overnight oats is a fabulous way to make the night before in a Tupperware box whilst still being able to enjoy your oats :) I know its not the same, but its the next best thing! I always look to Alpro to create creamy overnight oats, I love their yoghurt so much and these little pots of Greek Style Strawberry Raspberry have a secret jammy layer at the bottom which is so unexpected and the perfect idea to add to these PB&J oats. Of course you could add jam which is also perfectly justifiable, I just like to incorporate the yoghurt and these pots are heaven. 

Check out my other breakfast recipes for more inspiration!


Prep: 5 minutes
Cook: No bake - chill time overnight 8+ hours
Serves: 2

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.


90g porridge oats
1 tbsp Chia seeds
2 tbsp Peanut butter
200ml Soya milk


✿Mix together the oats, chia seeds and soya milk in a bowl. 
Cover and leave in the fridge overnight to thicken
In the morning, scoop out the white yoghurt from both pots of Alpro (leave the raspberry part at the bottom) and mix into the oats so it is nice and creamy. If the oats are too thick add a little more milk to loosen.
Get two bowls or jars and divide the porridge mixture in to each one. Spoon one tbsp of peanut butter on top of the oats in each bowl/jar.
Now scoop the raspberry jammy layer from the yoghurt pot into each bowl and then top with the raspberries if you like. 
Once it's mixed together it's a peanut butter and jelly sandwich but in oats and its amazing! Will keep in the fridge up to 3 days at best. Enjoy!



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