Wednesday, 1 September 2021

Strawberry & Banana Baked Oats

Get ahead with your morning breakfast by making these delicious baked oats, served hot or cold!


I have been loving making these ahead of the week for my work breakfasts. They are perfect for meal prepping and and an easy grab-and-go breakfast option if you struggle for time in the mornings. Plus they take less than an hour to make so really no time at all. I've used some Alpro strawberry banana flavoured yoghurts to top these oats as I find yoghurt just the best accompaniment, sort of like having some custard with your cake :) you can use any yoghurt you like  but I definitely recommend these ones. Honestly, I've probably said it before and I'll say it again, baked oats are honestly like having a oats-like-cake for breakfast, and I can't think of anything better than cake for breakfast!

If you love baked oats....

Check out my other breakfast recipes for more inspiration!

Recipe

Prep: 10 minutes
Cook: 30 minutes
Serves: 6

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.

Ingredients

180g Oats
1tsp Baking powder
2 Bananas, overripe
250ml Soya milk
1 tsp Vanilla extract
1 tbsp Ground flaxseed
200g Strawberries, quartered

Method

✿Preheat the oven to 180℃ and grease an oven-proof baking dish. 
In a large bowl, mash the bananas well, then add the soya milk, vanilla and flaxseed. Leave the mixture to sit for 5 minutes.
Then mix in the oats and baking powder until combined. Fold through the strawberries.
Spoon the batter into the dish and spread out evenly. Optional to add more strawberries or banana slices on top once in the dish.
Bake for 30 minutes until golden brown or a knife inserted comes out clean. Leave to cool for 10 minutes before slicing into 6 pieces. Top with the Alpro yoghurt and more fruit. 
These oats will last up to 3 days at their best, stored in the fridge. Enjoy!

Christina 
xx
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