Monday, 24 January 2022

Vegan 'Kinder Bueno' Brownies

Fudgy, chewy brownies filled with a delicious creamy alternative to kinder buenos!

Now that we have vegan alternatives to kinder buenos in the name of Love Raw (you guys are geniuses) there is no excuse for us vegans to be missing out on ALL of the kinder bakes. I started off with my cookie bars which were a hit at work (I'll link below) and now we have another beautiful traybake. I still love to develop my brownie recipes, those good old egg replacers keep me on my toes. And this time I used Alpro's Greek Style Yoghurt which gave them a gorgeous thick texture and took away any cakey texture that to me just isn't welcome in a brownie. The 'kinder buenos' are perfectly sandwiched in-between the brownie, so yes it's a vegan 'kinder bueno' brownie sandwich and so okay with that.


If you love brownies and chocolate....

Check out my other recipes for more inspiration!

Recipe

Prep: 15 minutes
Cook: 30-35 minutes
Serves: 16

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.

Ingredients

220g Plain flour
80g Cocoa powder
350g Caster sugar
5g Baking powder
Pinch of salt
170g Butter
100g Milk Chocolate
150g White chocolate chips


Method

✿ Preheat the oven to 180℃ and grease and line a 9x9 inch square cake tin.
 Melt together the butter and milk chocolate in the microwave or over a Bain-marie.
 In a large bowl. sift together the flour, cocoa powder, baking powder and salt.
 In a separate large bowl whisk together the sugar, yoghurt and butter/chocolate mix. Whisk vigorously for about 2 minutes to get some air into the mixture.
 Then spoon the wet mixture into the dry mix. Fold through the white chocolate chips.
 Spoon half of the brownie batter into the tin and spread out evenly. Line 7 of the single Love Raw bars along and then cut the rest in half so that you can lay 2 squares adjoined to each column. So you should have 7 columns of 6 squares of chocolate. 
 Then spoon the rest of the brownie batter on top and spread out evenly and carefully.
 Bake in the oven for 30-35 minutes, a knife inserted shouldn't come out clean as the brownies will continue to bake once out of the oven.
 Leave to cool in the tin before removing. I find the brownies better once they've cooled down for a few hours and really developed the flavours. But you can wait till for about 1 hour then slice and serve.
 Best stored in an airtight container up to 3 days. Enjoy!

Christina
xx
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