Thursday, 20 January 2022

White Chocolate Biscoff Rocky Road - No Bake!

 An easy no-bake recipe, perfect for those of you who live for a rocky road and are a big lover of biscoff!



I really make rocky road recipes for my sister, she loves them and I don't make them too often but when I do she goes crazy for the whole lot! She loves the simplicity of throwing together some chocolate, marshmallows, biscuits and then you have this glorious dessert you just can't get enough of. There isn't a comparison is there. And the idea that biscoff can be worked into this beautiful tray (no) bake is quite marvellous. And now that biscoff has those beautiful sandwich biscuits you've got a lovely variety going on here. No-bake recipes are perfect for me right now when I really don't have much time around my studies but I always need something sweet after dinner. Doesn't take too long to make and still guaranteed to fix my sweet-tooth :)

If you love biscoff and rocky road....

Check out my other recipes for more inspiration!

Recipe

Prep: 10 minutes + 2 hours chilling time
Cook: n/a
Serves: 16 

NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.

Ingredients

400g Vegan white chocolate - I like Tesco free from white chocolate
125g Biscoff spread
50g Butter
160g Marshmallows - make sure they are free from 
200g Biscoff biscuits, chopped + more on top
70g Glace cherries

Method

✿ Grease and line a 20cm square cake tin.
 Chop the biscuits. Melt the butter in a bowl and then separately melt the biscoff spread. Then mix the spread and butter together.
 In a large bowl combine the biscuits, cherries and marshmallows. Then pour over the biscoff butter mix and mix everything together.
 Spoon into the cake tin and spread out evenly then top with more biscuits.
 Place in the fridge to firm up for about 2 hours.
 To slice, heat a large knife in boiling water to help cut through the rocky road easily. Best stored in an airtight container for up 1 week. Enjoy!

Christina
xx

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